How to Make a “Baked” Apple in the Microwave

Posted November 19, 2015 by Elena in Dairy-free, Recipes, Sweets / 1 Comment

Baked apples are a Fall staple. Their smell alone is enough to give you that “It’s definitely Fall” feeling. It’s one of those things we crave but never get around to making, because it’s assumed to be something you make for a crowd on a special occasion. Thanks to the almighty microwave, that doesn’t have to be the case.

I actually came up with this dessert when I was living in the dorms at UCLA. My only cooking tool was a microwave, which I would often make oatmeal in. Subsequently, I kept around my favorite oatmeal add-ins: apples, dried fruit, nuts, spices, and sweeteners like honey or maple syrup. One night I experimented by combining these items and seeing if I could make a “baked” apple in the microwave, and it worked! From then on it was my go-to for an easy warm dessert when the weather or my mood called for it. I also realized later on that it’s extremely versatile, and came up with several variations (see end of post).

Also, I’m using this recipe as a way to share what I believe is the easiest and best way to cut an apple. Enjoy!

Microwave "Baked" Apple
Serves 1
A "baked" apple made in the microwave.
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Prep Time
5 min
Cook Time
3 min
Total Time
8 min
Prep Time
5 min
Cook Time
3 min
Total Time
8 min
  1. 1 baking apple, such as Granny Smith, Honeycrisp or Gala
  2. 1 teaspoon cinnamon
  3. 1/4 teaspoon nutmeg (optional)
  4. Juice of half a lemon
  5. 1 teaspoon light brown sugar
  6. 1 teaspoon pure vanilla extract
  7. 1 tablespoon raisins
  8. 1 tablespoon chopped walnuts
  9. 1/2 teaspoon maple syrup
  1. First, slice up the apple. If you have a melon baller, use this method:

    ––With a large knife, slice the apple in half right down the middle, then scoop out the core on each half using the melon baller.


    ––Then, using the tip of your knife, cut out the inedible parts on each apple half.


    ––Cut each apple half into wedges, and it's ready to bake.
  2. In a microwave-safe bowl, toss the apple slices with the lemon juice, spices, brown sugar, vanilla and raisins.

  3. Cover the bowl with an upside-down plate.

  4. Microwave for 3 minutes, then remove using a thick towel or oven glove (watch out, the bowl and plate will be HOT).
  5. Add the walnuts and drizzle the maple syrup over top.
Elena the Epicurean

Now for those variations I mentioned:

  • Use almonds or pecans instead of walnuts
  • Add a tablespoon of chocolate chips instead of raisins
  • Substitute dried cranberries for the raisins
  • Drizzle honey or agave nectar on top instead of maple syrup, or if you really want to treat yourself, some store-bought caramel or butterscotch sauce
  • Use orange juice instead of lemon juice
  • Substitute almond extract for the vanilla extract
  • Add a blob of peanut butter or Nutella on top
  • Let your culinary imagination run wild, and I’m sure you’ll dream up many more!

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