I was fortunate enough to grow up in Sonoma County, California, where some of the world’s best food and wine can be enjoyed. I’m not kidding – any good foodie has heard of it or been there, and tourists flock to the region just to wine and dine. I would say growing up there is [...]
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For part two of my review of organicgirl good clean greens, I made a recipe using their i heart baby kale. I first took a taste of it raw, and wow! I find kale too bitter to consume raw, but baby kale has a much milder, delicate flavor. I could definitely see myself using it [...] I recently had the pleasure of receiving a free sample of organicgirl good clean greens to review. The company is celebrating their debut on Lifetime Network’s “All Mixed Up” reality cooking show. I received their baby spinach, i heart baby kale, and SUPERGREENS! as seen below: Who doesn’t love the names of these products? [...] I plan on having most, if not all, of my recipes on this blog follow what I call my “food philosophy”. It all basically comes down to this: REAL food. When I say “real”, I mean wholesome, natural, and unprocessed. Foods that either grow out of the ground (fruits, veggies, nuts, legumes, whole grains, etc.), [...] |
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