Making a dessert for a crowd is often assumed to be time-consuming, difficult, and just something that adds more stress and complication to planning a meal. It does not have to be that way, and this simple dessert proves it. It can also be healthy, exotic, and impressive. In addition to being a crowd-pleaser, this [...]
|
As I wrote in this post, Italian food may be intimidating to some, but really it’s all about simplicity, few ingredients, but big flavor. This recipe definitely embodies that philosophy. It has eight simple ingredients (two of which I added for some extra flair), takes about 15-20 minutes to make, uses only two pans, and [...] |
      |
|
Copyright © 2013 Elena the Epicurean - All Rights Reserved Powered by WordPress & Atahualpa |
|
